SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD…
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
Total Time 5 hours 3 minutes
Prep Time 3 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
- place pork tenderloin on top and cover with lid.
- Cook on low for 9 hours or on high for 5.
- Serve with mashed potatoes and enjoy.
Nutrition Facts : Calories 264.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 1075.8, CarbohydrateContent 12.6, FiberContent 6.1, SugarContent 5.1, ProteinContent 33.5
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE ... - DELI…
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
Provided by Lauren Miyashiro
Categories low-cost nut-free weeknight meals winter baking dinner main dish meat
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
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I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
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Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
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PORK AND SAUERKRAUT OVEN ROASTED RECIPE | SAVORING THE …
22/12/2019 · Be sure to add Hoppin' John recipe aka Carolina beans and rice for an added bit of good luck in the New Year.. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.There are benefits to each cooing method but the oven roasted recipe …
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SPICY PORK TENDERLOIN RECIPE | ALLRECIPES
When it was cooking, I could really smell the ginger and was a bit worried that it would be overpowering, but it was not. I cooked half of a 3-pound tenderloin in the oven at 400 degrees for about 50 minutes. It came out perfectly moist and delicious. This will definitely be our go-to pork tenderloin recipe…
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Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe …
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PORK TENDERLOIN RECIPES | ALLRECIPES
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe …
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PORK TENDERLOIN & SAUERKRAUT RECIPE | EPICURIO…
30/08/2016 · Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires a …
From epicurious.com
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EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. I was so impressed i'm writing my first ever review after being on this site for years. It was AMAZING!!! By far the most moist and tender pork tenderloin …
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CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT ...
Growing up in Kentucky, we ate a lot of pork. Whether it was bacon, chops or tenderloin, I loved it. My mother was always a healthy cook and considered pork "the other white meat", and pork tenderloin was one of her favorite things to make. When you're looking for a healthy recipe that basically cooks itself, turn no farther than this dish. Just pull out your slow cooker, quickly sear the pork …
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We loved this recipe! My 1 year old just lapped up the sauerkraut and my neighbor was begging for the recipe. After years of experimenting with pork & sauerkraut recipes and finding all of them too bitter, …
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CROCK POT PORK TENDERLOIN WITH APPLES & SAUERKRAUT ...
Growing up in Kentucky, we ate a lot of pork. Whether it was bacon, chops or tenderloin, I loved it. My mother was always a healthy cook and considered pork "the other white meat", and pork tenderloin was one of her favorite things to make. When you're looking for a healthy recipe that basically cooks itself, turn no farther than this dish. Just pull out your slow cooker, quickly sear the pork …
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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...
we enjoyed the taste of caraway in this recipe. the 2 lb. boneless center cut roast i cooked came out tender but was on the dry side (what i had in my freezer, next time i'll stick with the recommended pork loin roast). thankfully the juicy sauerkraut …
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