PORK TENDERLOIN SAUERKRAUT RECIPE RECIPES

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SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN RECIPE - FOOD…



Slow Cooker Sauerkraut and Pork Tenderloin Recipe - Food… image

My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

Total Time 5 hours 3 minutes

Prep Time 3 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sauerkraut
2 lbs pork tenderloin
1/4 cup caraway seed
4 garlic cloves, mashed
1 sliced green apple (if you like it a little less sour you can add the apple)

Steps:

  • Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
  • place pork tenderloin on top and cover with lid.
  • Cook on low for 9 hours or on high for 5.
  • Serve with mashed potatoes and enjoy.

Nutrition Facts : Calories 264.5, FatContent 9.1, SaturatedFatContent 2.9, CholesterolContent 99.8, SodiumContent 1075.8, CarbohydrateContent 12.6, FiberContent 6.1, SugarContent 5.1, ProteinContent 33.5

BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE ... - DELI…



Best Pork and Sauerkraut Recipe - How To Make ... - Deli… image

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.

Provided by Lauren Miyashiro

Categories     low-cost    nut-free    weeknight meals    winter    baking    dinner    main dish    meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

2 tbsp.

extra-virgin olive oil

1

(3-lb.) pork tenderloin

Kosher salt 

Freshly ground black pepper

4 tbsp.

butter

1

small onion, thinly sliced

2 tbsp.

packed brown sugar

1 c.

beer or cider

1

large tart apple, thinly sliced

1 tsp.

caraway seeds, optional

1 lb.

sauerkraut, drained

Steps:

  • Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside.  Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top.  Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.

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