PORK STEAK SHOULDER BUTT RECIPES

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HOW TO ROAST PORK BUTT OR SHOULDER THAT'S FALL-APART ...



How To Roast Pork Butt Or Shoulder That's Fall-Apart ... image

How to roast a whole pork butt or shoulder in the oven for a celebratory meal.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 30 minutes

Cook Time 55 minutes

Number Of Ingredients 5

1 4-pound boneless pork butt or shoulder
1 tsp garlic powder or onion powder
2 tsp black pepper
2 tsp kosher salt
low-sodium chicken broth

Steps:

  • Let the meat come to room temperature for 30-60 minutes.
  • Preheat the oven to 400°F.
  • Combine the garlic powder, pepper and salt in a small bowl and rub it all over the meat. Place the pork on a roasting pan. Pour 1/4 cup chicken broth into the pan. You want the liquid to fully cover the bottom of the pan, so add more for a larger pan.
  • Roast for 40 mintues. Remove from the oven, place the meat on a cutting board and cover with foil.
  • Increase the oven to 475°F.
  • When the oven comes to temperature, return the roast to the oven for 15 mintues, until a golden crust is formed and the internal temperature registers 145°F.
  • Remove from the oven and carve into thin slices.

JUICY BUTT STEAKS RECIPE | ALLRECIPES



Juicy Butt Steaks Recipe | Allrecipes image

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Provided by Melissa

Categories     Meat and Poultry    Pork    Pork Shoulder Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 2 servings

Number Of Ingredients 6

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Steps:

  • Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  • Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts : Calories 764.4 calories, CarbohydrateContent 68.4 g, CholesterolContent 161.9 mg, FatContent 36.9 g, FiberContent 2.1 g, ProteinContent 45.5 g, SaturatedFatContent 12.6 g, SodiumContent 2820.6 mg, SugarContent 58.2 g

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