MEXICAN CHOCOLATE BARS RECIPES

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CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES



Chocolate Chip Cookie Bars Recipe | Allrecipes image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 20.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 6.3 g, SodiumContent 64.5 mg, SugarContent 12.9 g

MEXICAN HOT CHOCOLATE RECIPE



Mexican Hot Chocolate Recipe image

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the weather is chilly.

Provided by Douglas Cullen

Categories     Beverage

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

2 bars of Mexican drinking chocolate
4 1/4 cups 1 liter of milk or water
4 cinnamon sticks for garnish

Steps:

  • Pour your milk of water into a tall narrow pot over very low heat.
  • Add 2 bars of chocolate (approximately 6 ounces).
  • When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
  • Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 13 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 112 mg, SugarContent 13 g, ServingSize 1 serving

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