HERSHEY'S S MORES RECIPES

Name: Hershey's S'Mores Bars
Prep time: 25 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1 cup white sugar; 2 large eggs; 2 tsp. vanilla extract; 3 cups Gold Medal UNBLEACHED flour; 1 1/2 cups Keebler graham cracker crumbs; 2 heaping teaspoons baking powder; 1/2 tsp. sea salt; 3 giant Hershey’s milk chocolate bars; 14 oz. container marshmallow crème or fluff

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HERSHEY’S S’MORES BARS – CAN'T STAY OUT OF THE KITCHEN

Hershey’s S’Mores Bars – Can't Stay Out of the Kitchen image

Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!

Provided by Teresa

Categories Cookies, Brownies and Bars

Prep Time 25 minutes

Cook Time 35 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1 cup white sugar
2 large eggs
2 tsp. vanilla extract
3 cups Gold Medal UNBLEACHED flour
1 1/2 cups Keebler graham cracker crumbs
2 heaping teaspoons baking powder
1/2 tsp. sea salt
3 giant Hershey’s milk chocolate bars
14 oz. container marshmallow crème or fluff

Steps:

Preheat oven to 350°F.
Spray a 9x13-inch glass baking dish with cooking spray.
In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
Stir in flour and graham cracker crumbs.
Divide dough in half and press half of the dough into the prepared baking dish.
Place chocolate bars over dough to fit it in a single layer.
Spread chocolate with marshmallow crème or fluff.
DO NOT USE MARSHMALLOWS!
Sprinkle remaining dough over top of the fluff.
Bake for 30 to 35 minutes, until lightly browned.
Check for doneness with a toothpick.
Cool completely before cutting into bars.

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