ROASTED PORK CUTLETS RECIPES

PORK CUTLETS WITH PAN-ROASTED TOMATOES RECIPE | MYRECIPES

Pork Cutlets with Pan-Roasted Tomatoes Recipe | MyRecipes image

Provided by Sara Quessenberry

Total Time 40 minutes

Prep Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 pork tenderloin (1 pound)
½ cup all-purpose flour
2 eggs
¼ cup fresh flat-leaf parsley
1 cup dry bread crumbs
2?½ tablespoons kosher salt
½ teaspoon black pepper
5 tablespoons olive oil
8 Roma (plum) tomatoes
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme

Steps:

Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates. Wipe out skillet. Heat the remaining oil over medium-high heat. Cut the tomatoes into wedges. Add them to the skillet with the vinegar, thyme, and the remaining salt and pepper. Cook for 7 minutes. Add the pork.

Nutrition Facts : Calories 416 calories, CarbohydrateContent 31 g, CholesterolContent 127 mg, FatContent 19 g, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 2 g, SodiumContent 941 mg, SugarContent 6 g

PERFECT SIMPLE ROASTED PORK CHOPS RECIPE | ALLRECIPES

Perfect Simple Roasted Pork Chops Recipe | Allrecipes image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 pork chops

Number Of Ingredients 3

Ingredients

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, CarbohydrateContent 1.4 g, CholesterolContent 58.9 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 23.7 g, SaturatedFatContent 2.6 g, SodiumContent 73.9 mg

More about "roasted pork cutlets recipes"

PORK CUTLETS WITH PAN-ROASTED TOMATOES RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4.5
Total Time 40 minutes
Calories 416 calories per serving

Add the tomatoes, vinegar, thyme, and remaining salt and pepper. Cook for 7 minutes. Add the pork and serve.

See details

CRISPY PORK CUTLETS | ALLRECIPES

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 748.3 calories per serving

Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

See details

PAN ROASTED PORK CHOPS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 18 minutes
Category main-dish

Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.

See details

PAN-ROASTED PORK CHOPS RECIPE - FOOD.COM

I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 1503.5 per serving

*Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

See details

GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From eatingwell.com
Reviews 4.3
Total Time 35 minutes
Category Healthy Pork Recipes
Calories 220.2 calories per serving

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.

See details

BAKED PORK CUTLET RECIPE - WEBMD

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

See details

PORK CHOP RECIPE | JAMIE OLIVER RECIPES

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

See details

SKILLET ROASTED PORK CHOPS | JUST A PINCH RECIPES

this is great
From justapinch.com
Reviews 5
Category Pork

Turn the chops when brown. Cover the skillet and place in preheated oven. Roast for 1 hour. Remove from oven leave covered and let sit for 10 minutes.

See details

PORK CUTLETS | PARTNERS.ALLRECIPES.COM

From partners.allrecipes.com

See details

ROAST PORK CUTLETS RECIPE | WOOLWORTHS

May 02, 2021 · Preheat oven to 180°C. Place pork chops and orange slices in a baking dish and cover with foil. Bake for 10 minutes, then remove foil and bake for a further 10-15 minutes or until pork is cooked through. Serve with your choice of salad or vegetables.
From woolworths.com.au

See details

PORK CUTLETS | PARTNERS.ALLRECIPES.COM

Jan 21, 2022 · Succulent pork cutlets considering seasonal rosemary roasted apple, fennel and sweet potatoes by Curtis Stone. The ingredient of Pork cutlets. 4 pork loin cutlets, bone-in, approx 300g each; 500g sweet potatoes, peeled and halved lengthwise, cut across into 2cm thick pieces; 1 pink lady apple, peeled, cored, cut into 8 equal size wedges
From partners.allrecipes.com

See details

10 BEST PORK TENDERLOIN CUTLETS RECIPES | YUMMLY

Jan 12, 2022 · The Best Pork Tenderloin Cutlets Recipes on Yummly | Salt & Pepper Pork Tenderloin Cutlets, Sage-and-pecan Pork Tenderloin Cutlets, Sage-and-pecan Pork Tenderloin Cutlets
From yummly.com

See details

SKILLET ROASTED PORK CHOPS BEST RECIPES

Oct 29, 2019 · Just Now › recipes with cooked pork chops Pork Loin Recipes On The Kitchen new www.tfrecipes.com. 2015-07-28 · Directions: Preheat the oven to 375 degrees. Pat the pork roast dry with a paper towel and season, liberally, with salt and pepper. In an oven safe skillet, add the butter and vegetable oil, and place over medium/high heat. Allow ...
From specialrecipetoday.com

See details

CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN

Stir the thyme, salt, and pepper into the mustard. 3. Spread the mustard mixture evenly over the pork. 4. Coat each piece of pork with the panko breadcrumbs. 5. Heat a skillet over medium high heat. Add the olive oil and once it is hot, lightly fry the pork for 2 minutes on each side or until brown and crispy. 6.
From slenderkitchen.com

See details

ROSEMARY ROASTED GARLIC PORK CHOPS - LOW HISTAMINE RECIPE

Rosemary Roasted Garlic Pork Low -Histamine Recipe. This is one of my favorite Low Histamine recipes. This method makes the pork chops tender and juicy. I love how the garlic slowly roasts. The flavor is amazing. Garlic has great histamine-lowering properties. The rosemary balances the flavors and is a great anti-histamine herb as well!
From mastcell360.com

See details

ROASTED PORK CHOPS, ARTICHOKES AND POTATOES RECIPE - FOOD NEWS

Perfect Simple Roasted Pork Chops Recipe The combination of sweet maple syrup and tangy mustard makes a flavorful marinade for quick-cooking pork loin chops in this healthy dinner recipe. Serve with roasted sweet potatoes and cauliflower for an easy, tasty meal that's ready in under a half an hour (if you marinate the pork ahead of time). 13 of 21.
From foodnewsnews.com

See details