SLOW COOKER MASHED POTATOES RECIPE | ALLRECIPES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Mashed Potatoes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 74 mg, FatContent 27.7 g, FiberContent 4.2 g, ProteinContent 8.8 g, SaturatedFatContent 17.2 g, SodiumContent 702.9 mg, SugarContent 3.5 g
CREAMY MASHED SWEET POTATOES RECIPE | ALLRECIPES
This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!
Provided by harmonyb
Categories Sweet Potato Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 1/2 quarts
Number Of Ingredients 3
Steps:
- Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
- Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 7.2 mg, FatContent 2.3 g, FiberContent 4.5 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 194.3 mg, SugarContent 6.4 g
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BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
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Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
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