DOUBLE CRUST QUICHE RECIPES

Name: Double-Crust Onion Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 4 large eggs; 2 cups shredded sharp cheddar cheese; 1 large onion, quartered and sliced (about 1-1/2 cups); 4 bacon strips, cooked and crumbled; Salt and pepper to taste; Pastry for double-crust pie (9 inches)

DOUBLE-CRUST ONION QUICHE RECIPE: HOW TO MAKE IT

Double-Crust Onion Quiche Recipe: How to Make It image

"In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me," relates Ruth Lee of Troy, Ontario. "I keep pie pastry on hand in the refrigerator or freezer just for this dish."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

4 large eggs
2 cups shredded sharp cheddar cheese
1 large onion, quartered and sliced (about 1-1/2 cups)
4 bacon strips, cooked and crumbled
Salt and pepper to taste
Pastry for double-crust pie (9 inches)

Steps:

In a bowl, beat the eggs. Add the cheese, onion, bacon, salt and pepper; mix well. Line a 9-in. pie plate with bottom crust. Add egg mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top., Cover edges loosely with foil. Bake at 375° for 10 minutes. Remove foil; bake 20-25 minutes longer or until the crust is golden brown. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM

Quick n Easy Quiche Crust Recipe - Food.com image

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or 1/4 cup canola oil
1/4 cup ice water (I use refrigerated water)

Steps:

Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.

Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2

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