CASEY FRENCH RECIPES

Steps:

• Slice the onions thinly, the thinner the better.
• Melt butter in a large pot, add onions.
• Cook onions slowly over low heat, stirring often for 45 min. to an hour. The onions should be golden brown, and well caramelized and this takes time, don't hurry.
• Stir in the sugar and flour, and cook for 3 - 4 min. You want to get rid of the flour taste
• Add the beef broth ( I use the au jus base from GFS but any beef broth will do.
• Add salt and pepper to taste.
• This step is optional. I put soup into a 2 qt. crockpot (unless I double recipe then I use a 4 qt.) and let simmer on low for 3 - 4 hrs.
• Ladle out soup into bowls and then top with cheese. I use torch and melt the cheese but you can also place under broiler but keep a watch on it or cheese melts to fast.
• Soup can also be served without bread or cheese. Just as Casey likes it.

Steps:

• Pour bone broth into the Instant Pot.
• In a large bowl, mix the red pepper, chili powder, mustard, hot sauce, oregano, salt, black pepper, and cumin together thoroughly.
• Rub mixture over ribs, then place the ribs in the Instant Pot, on a rack, with the meatier part of the ribs facing outward.
• Secure lid, and cook in Meat/Stew mode for 45 minutes (or until desired tenderness), with valve sealed.
• Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.