HOW TO MAKE MAC AND CHEESE IN THE MICROWAVE RECIPES

HOW TO MAKE ONE-BOWL MICROWAVE MAC AND CHEESE - KITCHN

How To Make One-Bowl Microwave Mac and Cheese - Kitchn image

This macaroni and cheese recipe is for the times when you just can’t be bothered to pull out a pan. One bowl. Made entirely in the microwave. All yours.

Provided by Emma Christensen

Categories Snack Pasta dish Main dish Mac and cheese Lunch Dinner Noodles

Total Time 0S

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup dried macaroni or shell pasta
1/2 cup water
1/4 teaspoon salt
1/4 cup milk, any percent
1/4 to 1/2 cup shredded cheese, such as cheddar, Monterey Jack, or provolone
Extra add-ins: diced vegetables, shredded or cubed cooked meat, cubed tofu, salsa, dried mustard, chili powder

Steps:

Combine the pasta, water, and salt in a microwave-safe bowl. Place the pasta, water, and salt in a deep, microwave-safe bowl and stir to combine.
Microwave the pasta for 2 minutes. Microwave on high power for 2 minutes, then stir. Watch to see if the water is foaming over the side of the bowl and stir earlier if needed. Use oven mitts or a kitchen towel if you need to move the bowl out of the microwave to do this.
Continue microwaving in 2-minute intervals until the pasta is cooked. Continue microwaving in 2-minute intervals, stirring between each interval, until the pasta is soft and cooked through, 4 to 8 minutes more, depending on your microwave strength. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water.
Stir the milk and cheese into the pasta. Use oven mitts or a kitchen towel to remove the bowl from the microwave. Stir in the milk, cheese, and any extra add-ins.
Microwave in 30-second intervals to melt the cheese. Microwave on high power for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring between each interval, until the cheese has melted and forms a creamy sauce, 1 to 1 1/2 minutes total. For a creamier sauce, add an extra tablespoon or two of milk and cheese.
Eat immediately. This mac and cheese is best when piping hot from the microwave. If you need to reheat it, add an extra splash of milk.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.7 g, SugarContent 4.6 g, ServingSize Serves 1, ProteinContent 19.0 g, FatContent 17.1 g, Calories 404 cal, SodiumContent 638.1 mg, FiberContent 1.7 g, CholesterolContent 0 mg

BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Mac and Cheese Recipe: How to Make It - Taste of Home image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 62g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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This macaroni and cheese recipe is for the times when you just can’t be bothered to pull out a pan. One bowl. Made entirely in the microwave. All yours.
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