PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "turkey pumpkin enchiladas recipes"
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
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