BEEF ROAST OVEN RECIPE WITH VEGETABLES RECIPES

Name: Beef Pot Roast with Vegetables And Herbs
Prep time: 15 min
Total time: 2 h 45 min
Yield: 6
Ingredients: 1 (2 to 3-lb.) boneless beef chuck roast; 9 small red potatoes, halved (about 1 1/4 lb.); 1 1/2 cups fresh baby carrots; 8 oz. fresh green beans, trimmed; 1 red onion, cut into wedges; 1 1/2 teaspoons beef-flavor instant bouillon; 1 teaspoon dried marjoram leaves; 1 teaspoon dried thyme leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper; 1/2 cup water

BEEF POT ROAST WITH VEGETABLES AND HERBS RECIPE ...

Beef Pot Roast with Vegetables And Herbs Recipe ... image

Your family will give this hearty two-step recipe two thumbs up! Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 (2 to 3-lb.) boneless beef chuck roast
9 small red potatoes, halved (about 1 1/4 lb.)
1 1/2 cups fresh baby carrots
8 oz. fresh green beans, trimmed
1 red onion, cut into wedges
1 1/2 teaspoons beef-flavor instant bouillon
1 teaspoon dried marjoram leaves
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup water

Steps:

Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

Nutrition Facts : Calories 450 , CarbohydrateContent 42 g, CholesterolContent 125 mg, FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 4 g, ServingSize 1/6 of Recipe, SodiumContent 510 mg, SugarContent 5 g

ROAST BEEF WITH ROASTED VEGETABLES RECIPE | EAT SMARTER USA

Roast Beef with Roasted Vegetables recipe | Eat Smarter USA image

The Roast Beef with Roasted Vegetables recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 45 minutes

Yield 6

Number Of Ingredients 11

Ingredients

3 garlic
2 red onions
2 onions
1 zucchini
2 carrots
1.2 kilograms Beef
2 teaspoons Mustard
3 tablespoons vegetable oil
salt
peppers
250 milliliters Beef broth

Steps:

For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form. Sear the meat on all sides until brown in a roasting pan in oil. Pour the broth and cook with the lid covered in a hot oven (180°C) (approximately 350°F) for about 1 - 1 1/2 hours. Occasionally pour the broth over the meat.
For the vegetables:
Peel the onions and coarsely chop. Peel the carrots and rinse the zucchini and cut both into large pieces.
Peel the garlic and coarsely chop.
Approximately 25 minutes before the end of cooking, add the vegetables with garlic around the roast, season with salt and pepper and cook until done with the cover open.
Remove the finished roast, cut into slices and serve with the vegetables.

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