BRITTLE SNACK RECIPES
BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers. As she recalls, "Come November, I'd start getting these looks from teachers who were hoping for the brittle but too shy to ask me about it."
Provided by Tina Ujlaki
Categories Candy
Total Time 1 hours 0 minutes
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
BRAZIL NUT BRITTLE | JUST A PINCH RECIPES
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long @stardust4300
Categories Nuts
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
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This is a sweet party snack mix recipe.
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Reviews 4.8
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 252.4 calories per serving
From allrecipes.com
Reviews 4.8
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 252.4 calories per serving
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Jan 17, 2021 · Stir together sugar, corn syrup and whipping cream in heavy 2-quart saucepan. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in peanuts. Continue cooking, stirring frequently, until mixture reaches 300°F. on candy thermometer or until syrup, when dropped into very cold water, separates into threads which are hard and brittle.
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CHEX® BRITTLE RECIPE | COOKING BLOG
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BULLDOG BRITTLE | A SWEET AND CRUNCHY TREAT - LIVE LAUGH ROWE
Dec 10, 2020 · Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.
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14 BARK AND BRITTLE RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT
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