BIG BRITISH SALAD | SAINSBURY'S RECIPES
With great British veg such as watercress, asparagus and radishes teamed with mackerel and new potatoes, this superb salad packs a crunchy punch
Provided by Sainsbury's
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
Place the potatoes in a pan of cold water. Bring to the boil then simmer for 12-15 minutes, until tender. Drain and allow to cool. Meanwhile, place the asparagus in a pan of boiling water and simmer for 1½ minutes, then drain and refresh in cold water.
Put the white wine vinegar, lemon juice, caster sugar, oil and mustard powder in a jug. Season with freshly ground black pepper, whisk together, then set aside or store in an airtight container until required.
Transfer the potatoes and asparagus to a large bowl and add the onion, cucumber, radishes, parsley and watercress. Toss to combine.
To serve, gently toss through the dressing and top with the flaked mackerel.
Cook's tip: you could always use a drained 200g tin of tuna steak in water in place of the mackerel in this dish.
Nutrition Facts : Calories 219 calories, FatContent 12.6 grams, SaturatedFatContent 3.8 grams, SugarContent 3.6 grams, SodiumContent 600.0 milligrams salt, CarbohydrateContent 17.1 grams, FiberContent 3.7 grams, ProteinContent 7.4 grams
ENGLISH GARDEN SALAD RECIPE | BBC GOOD FOOD
A fresh-tasting vegetarian supper - this recipe is easily halved to serve two, or doubled for a crowd
Provided by Good Food team
Categories Buffet, Lunch, Supper
Total Time 35 minutes
Yield Easily halved or doubled
Number Of Ingredients 7
Steps:
- Slice the potatoes and cook them in a large pan of salted boiling water for 7 minutes. While they’re cooking, trim and diagonally slice the runner beans and chop the spring onions. Add the beans to the pan and cook for a further 7-9 minutes, until the potatoes and beans are just tender.
- Drain the veg and run under cold water to halt the cooking. Shake the colander to get rid of as much water as possible, then tip into a large bowl. Add the onions and tomatoes, crumble in the cheese and mix well.
- Add most of the mint and dressing and toss everything lightly together. Tip into a serving dish, drizzle with a little more dressing and scatter over the rest of the mint.
Nutrition Facts : Calories 427 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 18 grams protein, SodiumContent 2.39 milligram of sodium
More about "british salads recipes recipes"
ENGLISH SALAD DRESSING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 153.2 per serving
- Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.
BRITISH ROAST VEGETABLE SALAD WITH STILTON RECIPE - ANNE ...
From foodandwine.com
Total Time 2 hours 10 minutes
Category Lettuce
- Peel and quarter the beetroots; lay on the platter with the carrots. Crumble over the Stilton, add the walnuts, season with salt and pepper, and drizzle with the dressing.
SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST ENGLISH SALAD RECIPES | YUMMLY
CATEGORY:BRITISH SALADS | RECIPES WIKI | FANDOM
From recipes.fandom.com
ENGLISH GARDEN SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALAD RECIPES - BBC FOOD
From bbc.co.uk
ENGLISH CHEESE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALAD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
TRADITIONAL EASY TO MAKE BRITISH SALAD CREAM RECIPE | FUSS ...
From fussfreeflavours.com
BRITISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
25 TRADITIONAL BRITISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL BRITISH APPETIZERS - RECIPES, REVIEWS AND MORE
From victoriahaneveer.com
POTATO SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHICKEN SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ENGLISH RECIPES | ALLRECIPES
From allrecipes.com
QUINOA SALAD RECIPES - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com