CHINESE MUSHROOM SOY SAUCE RECIPES
MUSHROOMS WITH A SOY SAUCE GLAZE RECIPE | ALLRECIPES
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 5.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 7.4 g, SodiumContent 386.9 mg, SugarContent 2 g
MUSHROOM SOY SAUCE RECIPE - FOOD.COM
Make and share this Mushroom Soy Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
Nutrition Facts : Calories 4095.8, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 256264.8, CarbohydrateContent 597.6, FiberContent 88.9, SugarContent 179.5, ProteinContent 525.5
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