SPICY BEAN PASTE RECIPES
DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUA…
Steps:
- Make fermented fava beans
- Make Doubanjiang mixture
Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g
SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Black Bean Sauce—Homemade Spicy Version
Provided by Elaine
Categories Sauce and paste
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
- Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
- Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
- Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
- Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
- Serve directly as appetizers, with steamed rice or apply in recipes.
Nutrition Facts : ServingSize 100 g, Calories 101 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, SodiumContent 221 mg, FiberContent 1 g, SugarContent 1 g
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