HOW TO TIE A CHICKEN ON A ROTISSERIE RECIPES

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CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM



Chicken Alfredo Pasta Skillet Recipe - BettyCrocker.com image

A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked ziti pasta (2 1/2 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heavy whipping cream
1 cup grated Parmesan cheese
2 cups shredded deli rotisserie chicken
3/4 cup frozen sweet peas
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
  • Let stand 5 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550 , CarbohydrateContent 38 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g

CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM



Chicken Alfredo Pasta Skillet Recipe - BettyCrocker.com image

A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz uncooked ziti pasta (2 1/2 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups heavy whipping cream
1 cup grated Parmesan cheese
2 cups shredded deli rotisserie chicken
3/4 cup frozen sweet peas
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
  • Let stand 5 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550 , CarbohydrateContent 38 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g

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From myrecipes.com
See details


ULTIMATE CHICKEN CASSEROLE - THE BEST BLOG RECIPES
Dec 13, 2021 · Short pasta in particular, such as bow tie noodles would be a good alternative. Chicken casserole is a great recipe for using leftover prepared chicken, but you could also use shredded rotisserie chicken for the shredded chicken breast. Leftover turkey would be another delicious option in place of the chicken.
From thebestblogrecipes.com
See details


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Jan 22, 2015 · Liquid will be evaporated at this point. Next add in chicken, Velveeta, Cream of Chicken soup, heavy cream and remaining 2/3 chicken stock. Cook until cheese has melted, stirring occasionally. Salt and pepper to taste. When pasta is done cooking, drain and add back to the pot. Pour cheese and chicken …
From cookiesandcups.com
See details


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From shugarysweets.com
See details


QUICK & EASY CHICKEN RECIPES WITH 5 INGREDIENTS OR LESS
This easy meaty pasta dish for two makes the most of leftover rotisserie chicken and gets its creaminess from Greek yogurt, keeping things healthy without sacrificing on taste. Get the recipe here.
From msn.com
See details


MAXX AIR FRYER OVEN BY KALORIK - OFFICIAL WEBSITE
Combine melted butter, olive oil, garlic and fresh herbs in a small mixing bowl. Season generously with salt & pepper. On a floured work surface, roll pizza dough into a 12-inch-long rectangle, about …
From maxxoven.ca
See details


TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...
I recommend using one (1) paqueta or cube per large can of chicken broth; therefore, use two (2) paquetas or Knorr cubes, and add them into the broth. Begin heating the chicken broth. (4) Whilst the broth begins to heat, remove the fully-cooked rotisserie chicken from the deli packaging and begin to remove the chicken …
From chabad.org
See details


BUFFALO CHICKEN PASTA - SWEET AND SAVORY RECIPES
Jun 06, 2019 · I usually cook several pounds of chicken in my slow cooker each weekend to use in recipes and salads during the week. PRO TIP: Purchase a rotisserie chicken or use this leftover roasted chicken for quick weeknight dinners! Add chicken …
From shugarysweets.com
See details


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