FETTUCCINE WITH WHITE SAUCE RECIPES

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ALFREDO SAUCE (WITH FETTUCCINE) RECIPE | MYRECIPES



Alfredo Sauce (with fettuccine) Recipe | MyRecipes image

This quick and easy sauce makes for one of our favorite pasta recipes. This simple, creamy sauce is one that the whole family will agree on for any weeknight dinner. You can throw grilled chicken, shrimp, broccoli, asparagus, roasted peppers, sausage, or even mushrooms into the pasta to mix this recipe up a bit. 

Provided by MyRecipes

Yield 6 servings (serving size: 1 1/2 cups)

Number Of Ingredients 6

1 pound uncooked fettuccine
1 tablespoon butter
1 ¼ cups half-and-half
¾ cup (3 ounces) grated fresh Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

Nutrition Facts : Calories 427 calories, CarbohydrateContent 56.5 g, CholesterolContent 105 mg, FatContent 14.6 g, FiberContent 2.1 g, ProteinContent 17.2 g, SaturatedFatContent 7.8 g, SodiumContent 479 mg

FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE ...



Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce ... image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound fettuccine pasta
1 tablespoon olive oil
1 tablespoon unsalted butter
3/4 cup diced onions
1 tablespoon minced garlic
2 ounces prosciutto, cut into 1/4-inch strips
1/4 cup dry white wine
1 1/2 cups heavy cream
3/4 cup frozen sweet peas
3/4 teaspoon salt
1/2 teaspoon fresh cracked black pepper
3/4 cup grated Parmigiano-Reggiano
1/4 cup chopped fresh parsley leaves

Steps:

  • Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
  • While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
  • Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.

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