BETTER POPCORN RECIPES
BUTTERED POPCORN RECIPE | LAND O’LAKES
Steps:
- Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
Nutrition Facts : Calories 70 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 1 grams
PEANUT BUTTER POPCORN RECIPE: HOW TO MAKE IT
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 44g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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