RHUBARB CRUMBLE CAKE RECIPE RECIPES
RHUBARB CRUMBLE CAKE RECIPE | BBC GOOD FOOD
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield Cuts into 8 slices
Number Of Ingredients 8
Steps:
- Heat oven to 160C/140C fan/gas 3 and grease and line the base and sides of a deep 20cm round cake tin with a little of the butter and baking parchment. Put the butter, 250g sugar and vanilla into a big mixing bowl. Beat until light and fluffy with an electric whisk.
- Beat in the eggs, one by one, then fold in the 300g flour and baking powder. Spoon out 85g of the batter, and stir the extra 7 tbsp flour and cinnamon into this with a cutlery knife so it becomes crumbly.
- Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Scatter over the crumble mix followed by 1 tbsp sugar. Bake for 1 hr 15 mins, until a skewer poked in comes out clean – you’ll need to lay a sheet of foil on top after an hour if the cake is browning too much. Cool for 15 mins in the tin, then finish on a wire rack.
Nutrition Facts : Calories 304 calories, FatContent 15 grams fat, SaturatedFatContent 8.7 grams saturated fat, CarbohydrateContent 36.8 grams carbohydrates, SugarContent 17.6 grams sugar, FiberContent 1.5 grams fiber, ProteinContent 4.8 grams protein, SodiumContent 0.5 milligram of sodium
RHUBARB CRUMB CAKE RECIPE: HOW TO MAKE IT
When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb. , Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes.
Nutrition Facts : Calories 270 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "rhubarb crumble cake recipe recipes"
RHUBARB CRUMB CAKE RECIPE | MARTHA STEWART
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Cake Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Cake Recipes
- Break streusel into large pieces; sprinkle half over batter. Strain rhubarb (reserving syrup); scatter over batter, then top with rest of streusel. Bake until cake pulls away from sides of pan and a tester inserted in center comes out clean, 40 to 45 minutes. Let cool 20 minutes. Invert onto a wire rack; let cool completely. Whip cream to soft peaks; sweeten to taste with syrup. Whisk until soft peaks return and serve with cake.
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RHUBARB CRUMB COFFEE CAKE RECIPE: HOW TO MAKE IT
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 206 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 206 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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OMA'S RHUBARB CAKE | ALLRECIPES
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 323.9 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
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RHUBARB CRUMB CAKE RECIPE | MARTHA STEWART
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Cake Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Cake Recipes
- Break streusel into large pieces; sprinkle half over batter. Strain rhubarb (reserving syrup); scatter over batter, then top with rest of streusel. Bake until cake pulls away from sides of pan and a tester inserted in center comes out clean, 40 to 45 minutes. Let cool 20 minutes. Invert onto a wire rack; let cool completely. Whip cream to soft peaks; sweeten to taste with syrup. Whisk until soft peaks return and serve with cake.
See details
OMA'S RHUBARB CAKE | ALLRECIPES
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 323.9 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
See details
RHUBARB CRUMBLE CAKE RECIPE - GOOD HOUSEKEEPING
This rhubarb crumble cake with cinnamon and ginger takes just 25 minutes to prepare. Easy and delicious.
From goodhousekeeping.com
Total Time 2 hours 5 minutes
Category dessert
Calories 440 calories per serving
From goodhousekeeping.com
Total Time 2 hours 5 minutes
Category dessert
Calories 440 calories per serving
Grease and line a 20.5cm (8in) springform tin. Put rhubarb into a pan with 25g (1oz) caster sugar and 100ml (3½fl oz) water. Simmer for 5min. Strain and set aside.
To make the topping, rub the chilled diced butter into the flour until mixture resembles breadcrumbs. Stir in demerara and set aside.
Preheat oven to 180°C (160°C fan) mark 4. Beat the softened butter and remaining caster sugar until pale and fluffy. Gradually add the eggs, beating well after each addition.
Using a large metal spoon, fold in ground almonds, milk, flour and spices. Fold in flaked almonds; turn into prepared tin. Level surface, top with rhubarb; sprinkle with crumble topping.
Bake for 1–1¼hr until a skewer inserted in the centre comes out clean. Leave for 5min before removing from tin. Dust with icing sugar and serve warm with custard and poached rhubarb (see below) or cool on a wire rack and serve cold.
Chop 250g (9oz) rhubarb into 6.5cm (2½in) pieces. Put into a pan with 50g (2oz) caster sugar, 25g (1oz) stem ginger, cut into slivers, and 75ml (3fl oz) water. Cover and simmer gently for 5min.
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RHUBARB CAKE RECIPES | BBC GOOD FOOD
Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake.
From bbcgoodfood.com
From bbcgoodfood.com
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RHUBARB CRUMBLE CAKE - MATT MORAN
Butter and line a 15cm x 30cm rectangular cake tin or a 23cm round cake tin with baking paper. Toss rhubarb in a bowl with 1 tbsp of each of the sugars and set aside. To make the crumble mixture, rub the flour, sugar, butter and a good pinch of sea salt in a bowl until little clumps form, and then mix in the hazelnuts.
From mattmoran.com.au
From mattmoran.com.au
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RHUBARB CRUMBLE CAKE! - JANE'S PATISSERIE
May 14, 2018 · Add in the Flour, Eggs and Vanilla and beat again till smooth. Mix your chopped up rhubarb (about inch size pieces) with the other 50g of Sugar, and then pour half into the cake mixture. Mix together and pour into the tin! Put the rest of the rhubarb on top of the cake evenly, and then cover with your crumble mixture!
From janespatisserie.com
From janespatisserie.com
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RHUBARB CRUMB CAKE - BAKING SENSE®
Jun 12, 2020 · Spread the batter with the rhubarb into the pan. Sprinkle the crumb topping over the batter, breaking it into marble sized clumps as you scatter it over the cake batter. Bake until a toothpick inserted in the center comes out clean, about 45-50 minutes. Cool at least 30 minutes in the pan.
From baking-sense.com
From baking-sense.com
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RHUBARB CRUMBLE | "JIFFY" MIX
Step 4. Place in pan. Sprinkle crumb mixture over top. Bake 35 – 45 minutes.
From site.jiffymix.com
From site.jiffymix.com
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RHUBARB CRUMB CAKE – ANDREW ZIMMERN
Fold in rhubarb, swirling if you can. Place batter in prepared pan, cover evenly with streusel topping and bake for 45 to 50 minutes until a toothpick withdraws cleanly from the cake. Cool, slice and serve. Photograph by Madeleine Hill. • Strawberry Rhubarb Crumble • Spotlight on Rhubarb • Greek Yogurt Panna Cotta with Strawberry-Rhubarb ...
From andrewzimmern.com
From andrewzimmern.com
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RHUBARB CRUMBLE CAKE! - JANE'S PATISSERIE
May 14, 2018 · The cake is basically just a regular sponge cake, with rhubarb added in, and crumble mixture on top. It therefore takes a little longer to bake, but thats totally okay. The added moisture from the rhubarb keeps the cake soft as well and prevents it getting dry.
From janespatisserie.com
From janespatisserie.com
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RHUBARB CRUMB CAKE - BAKING SENSE®
Mar 04, 2021 · Batter. Combine the egg, yolk, 1/4 cup of the buttermilk and vanilla in a small bowl and set aside. Sift the flour, sugar, baking powder, ginger and salt into the bowl of a stand mixer or into a large mixing bowl. With the mixer running on low speed, add the butter and the remaining 1/2 cup of buttermilk.
From baking-sense.com
From baking-sense.com
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RHUBARB CRUMBLE TRAY-BAKE CAKE RECIPE - LOVEFOOD.COM
Spoon the cake batter into the prepared tin or tray and then scatter the rhubarb pieces over the top, distributing them evenly, before spooning the crumble mixture over the top. Bake for 40 to 45 minutes, or until the cake is well risen and golden brown. Remove the tray bake from the oven and allow to cool before cutting into squares.
From lovefood.com
From lovefood.com
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QUICK RHUBARB CRUMB CAKE RECIPE - WHERE IS MY SPOON
Jul 02, 2021 · Rhubarb: clean and chop into pieces about 1.5-2 cm/ 0.6-1-inch. Set it aside. Crumb topping: mix sugar, flour, and salt in a bowl. Cut cold butter into small pieces and add them to the bowl. Add a little vanilla if desired. Work in with the handheld mixer fitted with the dough attachment or with your cold hands.
From whereismyspoon.co
From whereismyspoon.co
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RHUBARB CRUMBLE CAKE WITH GINGER CREAM - JAMES MARTIN CHEF
Method. Pre heat the oven to 180c. Grease and line a loose bottom 24cm cake tin. In a free standing mixer, beat the sugar and butter together until white and fluffy, add the eggs and mix in slowly, fold in the flour, and ginger syrup. Cut the rhubarb up and place on the tray. Sprinkle with water and add a little bit of orange zest and juice.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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MARY BERRY RHUBARB CRUMBLE RECIPES
2021-09-04 · How do you make rhubarb crumble cake mary berry. Preheat oven to 350°F. Now Butter an eight-inch square baking dish. Line the pan with parchment paper. Leave a 2-inch border on both sides. Butter, flour parchment, and pan. To make the streusel, whisk together butter, brown sugar, and salt.
From tfrecipes.com
From tfrecipes.com
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NIGELLA RHUBARB CRUMBLE RECIPE - SHARE-RECIPES.NET
Rhubarb Crumble Recipe Food.com. Just Now To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs. Using a fork, stir in … Rating: 5/5(4) 1.Place a baking sheet in the oven and preheat the oven to 375°F 2.Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter ...
From share-recipes.net
From share-recipes.net
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RHUBARB COFFEE CAKE RECIPE EASY - ALL INFORMATION ABOUT ...
Rhubarb Coffee Cake Recipe - Food.com top www.food.com. cups finely chopped rhubarb Topping 1 / 2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon cinnamon 1 tablespoon butter, softened DIRECTIONS Preheat oven to 350°F. Cream butter and sugar together in mixing bowl. Beat in eggs one at a time. Stir in sour cream and vanilla.
From therecipes.info
From therecipes.info
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