SHRIMP ROLL RECIPE RECIPES

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CLASSIC SHRIMP ROLLS RECIPE - DELISH.COM



Classic Shrimp Rolls Recipe - Delish.com image

Forget lobster rolls: Make shrimp rolls your go-to sandwich.

Provided by DELISH.COM

Categories     feed a crowd    Fourth of July    Summer    main dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

1 lb. medium shrimp, peeled and deveined
1 stalk celery, thinly sliced
1/4 c. mayonnaise
2 tbsp. fresh lemon juice
1 tbsp. prepared horseradish
1 tsp. paprika
kosher salt
8 hot dog buns, preferably split top, toasted
Scallions, for garnish

Steps:

  • Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool. In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt. Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.

SHRIMP ROLLS RECIPE | BON APPÉTIT



Shrimp Rolls Recipe | Bon Appétit image

Keep summer going just a little bit longer with this recipe: Serve these shrimp rolls with a pile of steamed, buttered corn.

Provided by Jenny Rosenstrach

Yield 4 Servings

Number Of Ingredients 13

1¼ pound medium shrimp, peeled, deveined
Kosher salt
1 large celery stalk, peeled, finely chopped
3 scallions, thinly sliced
¼ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1½ teaspoon prepared horseradish
1 teaspoon red wine vinegar
¼ teaspoon paprika
Freshly ground black pepper
4 hot dog buns, preferably potato, split
2 tablespoons unsalted butter, room temperature

Steps:

  • Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
  • Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
  • Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.

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