FRESH ORANGE COOKIES RECIPES

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FRESH ORANGE COOKIES WITH ORANGE GLAZE RECIPE - FOOD.COM



Fresh Orange Cookies With Orange Glaze Recipe - Food.com image

This recipe comes courtesy of one of my co-workers who made them for our holiday cookie exchange. I fell in love with them and had to have the recipe. The secret is only using fresh orange rind and juice!

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 5 dozen cookies, 20 serving(s)

Number Of Ingredients 14

1 cup unsalted butter
1 1/2 cups sugar
1 cup sour cream
2 eggs
3 tablespoons freshly grated orange zest
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
1/4 cup unsalted butter, melted
2 cups confectioners' sugar
1 tablespoon freshly grated orange zest
3 tablespoons freshly squeezed orange juice

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, cream together the butter, sugar and sour cream until smooth.
  • Beat in eggs one at a time then add orange zest.
  • In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
  • Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
  • Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
  • In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.

Nutrition Facts : Calories 332.8, FatContent 14.5, SaturatedFatContent 8.8, CholesterolContent 55.1, SodiumContent 158.1, CarbohydrateContent 47.9, FiberContent 0.8, SugarContent 28.1, ProteinContent 3.7

ORANGE DROP COOKIES II RECIPE - ALLRECIPES.COM



Orange Drop Cookies II Recipe - Allrecipes.com image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine    European    Eastern European    Russian

Yield 3 dozen

Number Of Ingredients 13

? cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 13.7 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 126.6 mg, SugarContent 22.2 g

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