SWEETS COCONUT RECIPES
EASY SWEET COCONUT COOKIES RECIPE | ALLRECIPES
Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.
Provided by MissWriteForLife
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 9.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.3 g, SodiumContent 67.6 mg, SugarContent 8.9 g
SWEET COCONUT RICE | BELLAM KOBBARANNAM | VISMAI FOOD
**Sweet Coconut Rice | Bellam kobbarannam** - This is a sweet, tasty recipe that can be used as holy Prasadam or can just be made as a sweet dish on normal days. This Jaggery Coconut Rice is a unique creation that really tastes unique. Usually, when we hear of Coconut, we remember aromatic Coconut Rice or Pulao. But the same Coconut when mixed with Jaggery Syrup and Rice tastes heavenly. This looks like the Chakra Pongali made by Telugus but tastes quite different. And the making is much easier too. (Link to Chakra Pongali recipe). There is a small story behind the invention of this Jaggery Coconut Rice. I was once served Coconut Halwa in my meal and it got mixed up a little with the Rice I already had in my plate. I tasted them together, found the taste interesting and thus was born this recipe.
Provided by Vismai Food
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add Water and Milk to the Rice, cover the cooker and cook to one whistle on high flame and two whistles on medium flame and then let the steam out.
- Melt Ghee and roast Cashew Nuts and Raisins and set aside.
- In the same Ghee, add Jaggery water and let it thicken a little.
- Add Coconut and Cardamom to the thickening Jaggery and cook some more.
- After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.
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