MEATBALLS GORDON RAMSAY RECIPES

Name: Courgetti spaghetti and turkey meatballs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: Courgettes; Olive Oil; Parmesan cheese; turkey mince; Onion; Garlic cloves; Worcestershire Sauce; Egg; Sea Salt; Black Pepper; Tomato Puree; Chopped tomatoes; oregano; Balsamic vinegar

TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES

Turkey Meatballs | Meatball Reipes | Gordon Ramsay Recipes image

Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.

Provided by Gordon Ramsay

Categories Pasta

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

GORDON RAMSAY'S ITALIAN MEATBALLS: ITALIAN MEATBALL RECIPE

Gordon Ramsay's Italian meatballs: Italian meatball recipe image

Find the best Italian meatball recipe with this Gordon Ramsay meatballs dish. Here's how to make the perfect Italian meatballs.

Provided by Gordon Ramsay

Categories weeknight meals dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 19

Ingredients

3 tbsp. fine white breadcrumbs
A little milk, to soak
2 tbsp. olive oil
2 shallots, peeled and finely diced
2 garlic cloves, chopped
red chilli, finely sliced
Splash of white wine
2 x 400g tins chopped tomatoes
Small bunch of basil
1 tbsp. chopped oregano
Sea salt and freshly ground black pepper
2 tbsp. pitted green olives, drained (optional)
200 g minced beef
200 g minced pork
3 garlic cloves, peeled and halved
bunch of flat leaf parsley
2 tbsp. freshly grated Parmesan, plus extra to serve
Flour, to dust
1 tbsp. olive oil

Steps:

Tip the breadcrumbs into a bowl, pour on just enough milk to cover and set aside to soak. Heat the oven to 180°C/350°F/gas mark 4.
To make the tomato sauce, heat the olive oil in a pan and gently fry the shallots, garlic and chilli for 2-3 minutes until soft.
Deglaze the pan with a splash of white wine, then add the tinned tomatoes along with the basil, oregano and some seasoning. Throw in the olives if using and let the sauce simmer for 5-10 minutes to reduce and thicken.
While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper.
Shape the mixture into balls, the size of a walnut, and dust in flour. Heat the olive oil in a large frying pan. When hot, fry the meatballs, in batches if necessary, until golden.
Add the meatballs to the tomato sauce and then transfer to an ovenproof dish. Bake in the oven for 10 minutes. Discard the basil. Serve with salad on the side.

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