CARAMEL OATS RECIPES

Name: Caramel Oatmeal
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 2-4 serving(s)
Ingredients: 2 cups milk; 1 cup quick oats; 1 (6 ounce) package caramel pudding mix (do not use instant pudding)

CARAMEL OATMEAL RECIPE - BREAKFAST.FOOD.COM

Caramel Oatmeal Recipe - Breakfast.Food.com image

This recipe is too simple. I'm surprised it's not posted on Zaar. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré.

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups milk
1 cup quick oats
1 (6 ounce) package caramel pudding mix (do not use instant pudding)

Steps:

Heat milk in a saucepan until it begins to boil.
Combine oats and pudding mixture in a bowl. Add to the simmering milk while stirring. Stir constantly for 2 to 4 minutes, until mixture boils again and thickens.

Nutrition Facts : Calories 309.6, FatContent 11.6, SaturatedFatContent 6, CholesterolContent 34.2, SodiumContent 122, CarbohydrateContent 38.8, FiberContent 4.1, SugarContent 0.4, ProteinContent 13.3

CARAMEL APPLE OATMEAL | ALLRECIPES

Caramel Apple Oatmeal | Allrecipes image

Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!

Provided by Evelyn P. Bonilla

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 medium Golden Delicious apple - peeled, cored, and chopped
¾ cup brown sugar, divided
¼ cup unsalted butter
2 cups heavy cream, or more as needed
2 cups oats (such as Quaker Oats®)
1 tablespoon flax seeds
1 tablespoon ground cinnamon
1 cup raisins
½ cup sliced almonds
¼ cup whipped topping

Steps:

Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Nutrition Facts : Calories 749.7 calories, CarbohydrateContent 77 g, CholesterolContent 134.1 mg, FatContent 48.2 g, FiberContent 6.8 g, ProteinContent 9.1 g, SaturatedFatContent 25.7 g, SodiumContent 44.9 mg, SugarContent 46.7 g

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This recipe is too simple. I'm surprised it's not posted on Zaar. So I'm posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Paré.
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