MAC AND CHEESE WITH SOUR CREAM AND VELVEETA RECIPES
COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RE…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency. If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 20 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 12
HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 casseroles (5 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
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SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
- Bake for 45 minutes or until the top is lightly browned.
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SWEETIE PIE'S MAC 'N CHEESE | RECIPE - RACHAEL RAY SHOW
This just might be the best mac 'n cheese you'll ever taste.
From rachaelrayshow.com
From rachaelrayshow.com
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AUNTY’S MAC AND CHEESE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Reviews 4.6
Total Time 30 minutes
Category main-dish
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
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10 BEST CROCK POT MACARONI CHEESE VELVEETA RECIPES | YU…
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VELVEETA MAC AND CHEESE - CREAMY HOMEMADE BAKED MA…
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CREAMY CROCK POT MAC AND CHEESE - PRINCESS PINKY GIRL
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KING RANCH CHICKEN MAC AND CHEESE RECIPE | SOUTHERN LIVING
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CREAMY BAKED MAC AND CHEESE - THE SEASONED MOM
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OL' SCHOOL MAC & CHEESE • DEEPFRIEDHONEY
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From thehungrybluebird.com
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RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES
This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 cup milk in place of the cream. And about 2 1/2 cups pasta. This was great, just as easy to make as box mac and cheese.
From allrecipes.com
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SUPER CREAMY MAC AND CHEESE - SPICY SOUTHERN KITCHEN
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From spicysouthernkitchen.com
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HOMEMADE MAC AND CHEESE | ALLRECIPES
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CREAMY CROCK POT MAC AND CHEESE - PRINCESS PINKY GIRL
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OL' SCHOOL MAC & CHEESE • DEEPFRIEDHONEY
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From foodnetwork.com
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