PORKETTA ROAST COOK TIME RECIPES

Name: Porketta Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon kosher salt; 1 tablespoon fennel seed; 1 tablespoon anise seed; 1 bay leaf, finely crumbled; 1 tablespoon coarsely ground black pepper; 1 tablespoon paprika; 3/4 tablespoon onion powder; 1/4-1/2 tablespoon crushed hot pepper flakes; 2 1/2-3 lbs pork roast; 2 tablespoons olive oil; 6 -8 cloves garlic, chopped

PORKETTA ROAST RECIPE - FOOD.COM

Porketta Roast Recipe - Food.com image

This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon kosher salt
1 tablespoon fennel seed
1 tablespoon anise seed
1 bay leaf, finely crumbled
1 tablespoon coarsely ground black pepper
1 tablespoon paprika
3/4 tablespoon onion powder
1/4-1/2 tablespoon crushed hot pepper flakes
2 1/2-3 lbs pork roast
2 tablespoons olive oil
6 -8 cloves garlic, chopped

Steps:

Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
Rub pork roast all over with olive oil, place in a large plastic storage bag.
Combine seasoning mix with garlic.
Sprinkle over roast, rub into roast with fingers.
Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
Heat oven to 450F degrees.
Place pork, fat-side up in a roasting pan.
Top with any loose seasonings in the plastic bag.
Roast uncovered for 10 minutes.
Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
When done, remove from oven and tent loosely with foil.
Let stand 15 minutes before carving.

Nutrition Facts : Calories 488, FatContent 21.8, SaturatedFatContent 5.9, CholesterolContent 178.6, SodiumContent 1935.8, CarbohydrateContent 6.2, FiberContent 2.1, SugarContent 0.8, ProteinContent 63.9

PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM

Porketta Style Roast (Crock Pot) Recipe - Food.com image

This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Steps:

Place pork in slow cooker.
I use a 6 quart for this.
Mix remaining ingredients in a small bowl.
Stab pork all over with a fork or knife.
Then rub seasonings all over the pork.
turn slow cooker on low and cook for 8-10 hours.

Nutrition Facts : Calories 410.1, FatContent 29.3, SaturatedFatContent 9.6, CholesterolContent 112.3, SodiumContent 399.4, CarbohydrateContent 2.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 32.5

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