CEDAR PLANK PORK CHOPS RECIPES
CEDAR PLANK PORK CHOPS RECIPE - FOOD.COM
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand’s Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU’s line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors – chicken, beef and vegetable.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank—do not water spray the Pork Chops).
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan — Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated — Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Nutrition Facts : Calories 341, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.4, SodiumContent 348.2, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 41.4
CEDAR PLANK PORK CHOPS {MOLASSES BRINE RECIPE ...
Thick cut pork chops are brined, seasoned and then grilled over high heat on a cedar plank. The flavors are incredible!
Provided by Smokin Dave
Total Time 270 minutes
Prep Time 240 minutes
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
- Combine the brine ingredients and mix well.
- Brine the pork chops for at least four hours.
- Remove the chops from the brine, pat dry with paper towels and season with black pepper.
- Soak the cedar plank in water for one hour.
- Set up your grill for direct high heat
- Place the pork chops on the cedar plank and place on the grill.
- Grill for 30 minutes or until the internal temperature is 145-150F.
- Baste with melted butter and serve.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
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