CHINESE CRISPY PORK RECIPE RECIPES

Name: Crisp Chinese pork belly
Total time: 4 h 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.3kg piece boned pork belly , skin on and scored, ask the butcher for the thin end; 2 tsp Chinese five-spice powder; 4 tbsp soy sauce (we used Kikkoman); small knob fresh root ginger , grated; 1 tbsp Thai sweet chilli sauce; 1 spring onion , finely chopped

CRISP CHINESE PORK RECIPE | BBC GOOD FOOD

Crisp Chinese pork recipe | BBC Good Food image

This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

Provided by Barney Desmazery

Total Time 4 hours 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1.3kg piece boned pork belly , skin on and scored, ask the butcher for the thin end
2 tsp Chinese five-spice powder
4 tbsp soy sauce (we used Kikkoman)
small knob fresh root ginger , grated
1 tbsp Thai sweet chilli sauce
1 spring onion , finely chopped

Steps:

Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight. When ready to cook, heat oven to its maximum setting. Lay the pork on a rack over a roasting tin, making sure the skin is exposed. Roast for 10 mins before turning down the heat to 180C/fan 160C/gas 4, then leave to cook for a further 1½ hrs. Have a look at the pork – if the skin isn’t crisp, turn up the heat to 220C/fan 200C/gas 7, then cook for another 30 mins until crisp. Leave to rest on a board for at least 10 mins.
To make the dipping sauce, mix all the ingredients together with 2 tbsp water. Cut the pork into small pieces, then serve with the sauce, plus boiled rice and steamed greens, if you like.

Nutrition Facts : Calories 696 calories, FatContent 50 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 59 grams protein, SodiumContent 5.83 milligram of sodium

CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD

Crispy Pork Belly Recipe (Siu Yuk) | China Sichuan Food image

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

Provided by Elaine

Categories Main Course

Total Time 780 minutes

Prep Time 720 minutes

Cook Time 60 minutes

Number Of Ingredients 11

Ingredients

1000 g pork belly with beautiful layers
2 small chunks of ginger
2 scallions
1 tbsp. cooking wine
6-10 Sichuan peppercorns ( ,optional)
1.5 tsp. salt
2 tsp. Chinese five spice
1/2 tsp. sugar
1 tsp. white pepper
sea salt to cover the meat
white vinegar for brushing

Steps:

Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling.
Transfer the pork out and pat dry the water. Then pork as many holes on the rind. Back and forth and repeat several times. This is the most important step.
After the hard pork process, apply a small pinch of salt on the rind.
Cut two shallow lines on the pork (only the lean part, not deep to touch the fat) and then sprinkle the dry rub evenly.
Wrap the pork belly with foil wrappers and place in fridge overnight.Uncovered please, we need the rind to be dry before roasting.
Pre-heat oven to 180 degree C. Brush a thin layer of vinegar and spread salt evenly to form a protecting layer. Roast for 50 minutes to 1 hour.
Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Use upper fire only at the temperature of 220 degree C, and roast until the rind is golden brown and well crackled.
Let the pork belly stay in the oven for 10 to 15 minutes until slightly cooled down. Transfer out and cut into small bites.
Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.

Nutrition Facts : Calories 5268 kcal, CarbohydrateContent 15 g, ProteinContent 96 g, FatContent 531 g, SaturatedFatContent 193 g, CholesterolContent 720 mg, SodiumContent 3193 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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