ROASTED YUKON POTATOES RECIPES

Steps:

• Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

Steps:

• Heat an air fryer to 400°F. Meanwhile, halve 1 pound baby Yukon Gold potatoes and place in a medium bowl. Add 1 tablespoon olive oil, 2 teaspoons Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, and toss to coat.
• Arrange the potatoes in an even layer in the air fryer basket or tray (air fry in batches if needed). Air fry until lightly browned with crispy edges, tossing halfway through, about 20 minutes total.