AMARETTO SLUSH RECIPE - FOOD.COM
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
Total Time 4 hours
Prep Time 0S
Cook Time 4 hours
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Mix all well and freeze, stirring after 2-3 hours.
- Stir again later.
- To serve, just pull out of the freezer, stir it up and scoop it into a glass.
Nutrition Facts : Calories 1626.1, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 205, CarbohydrateContent 417.5, FiberContent 0.9, SugarContent 384.3, ProteinContent 2.4
AMARETTO PUNCH SLUSH RECIPE - FOOD.COM
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
Nutrition Facts : Calories 142.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 35, FiberContent 0.3, SugarContent 33.1, ProteinContent 0.7
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AMARETTO SLUSH RECIPE - FOOD.COM
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
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My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
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Reduce heat and simmer 15 minutes. Combine sugar mixture, lemonade and Amaretto; stir well and freeze mixture overnight. Break frozen mixture into chunks. Scoop into glasses, filling 1/3 to 1/2 full. Add carbonated beverage; stir until slushy. Top each serving with a …
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Transfer tea to a 2-quart freezer container. 4. Stir in the cold water, amaretto, sugar, orange juice concentrate, and lemonade concentrate. 5. Cover and freeze until firm. 6. To serve, partially thaw until slushy. 7. Pour equal amounts of slush mixture and ginger ale into …
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Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up.
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