BAKERS POPPY SEED CAKE RECIPE RECIPES
LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, FatContent 13 grams, SaturatedFatContent 9 grams, CholesterolContent 86 milligrams, SodiumContent 235 milligrams, CarbohydrateContent 66 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 47 grams
LAYER CAKE RECIPES | BBC GOOD FOOD
Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.
Provided by Good Food team
Number Of Ingredients 1
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This is a nice lemony cake, great fresh out of the oven or even two weeks later! I was looking for a lemon poppy seed loaf recipe after getting a free sample at William Sonoma. I thought for sure I could find a recipe as good as theirs and make my own for much cheaper. This is the recipe…
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From imperialsugar.com
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From polishhousewife.com
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From jennycancook.com
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From natashaskitchen.com
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From solofoods.com
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From momsdish.com
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From wilton.com
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From kingarthurbaking.com
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Remove the cake from the oven; allow it to cool for 10 minutes in the pan. Turn it out onto a rack or serving platter. Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over it, pausing occasionally to let it sink in. Allow the cake …
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From kingarthurbaking.com
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From perfectketo.com
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From kingarthurbaking.com
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From epicurious.com
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From cakewhiz.com
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From pastrychefonline.com
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From mydinner.co.uk
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From annclarkcookiecutters.com
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From aninas-recipes.com
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From biggerbolderbaking.com
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From aspicyperspective.com
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From tfrecipes.com
From tfrecipes.com
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From aninas-recipes.com
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As a professional chef and baker, bread recipes are quite literally my bread and butter. If you’re looking for bread recipes, I’ve got them — from my super simple Crazy Dough, to my Best-Ever Pizza Dough, and not forgetting a recipe near and dear to my heart Traditional Irish Soda Bread!And just to show you I don’t leave anyone out I have a Best Keto Bread Recipe.
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From biggerbolderbaking.com
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From aspicyperspective.com
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From tfrecipes.com
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From thespruceeats.com
From thespruceeats.com
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From self.com
From self.com
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From mygerman.recipes
From mygerman.recipes
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From myrecipes.com
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Absolutely! Feel free to share any of my recipes with your friends. First, choose the recipe you want to share and make sure you have that recipe page open. Second, if you are on Pinterest, Facebook, or Twitter, just use the handy links at the top of each recipe …
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From jennycancook.com
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From aspicyperspective.com
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From biggerbolderbaking.com
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From crockpotladies.com
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