PORK TENDERLOIN WITH APRICOTS RECIPE - GOOD HOUSEKEEPING
Plumped, sweet apricots nicely complement seared pork tenderloin. Complete the meal with quick side dishes of spinach and mashed potatoes.
Provided by GOODHOUSEKEEPING.COM
Categories healthy autumn baby shower Barbeque birthday dinner party Father's Day feed a crowd Mother's Day romantic meals Summer Valentine's Day dinner lunch main dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- In 2-cup glass measuring cup, combine water and apricots; microwave on High 2 minutes. Remove from microwave and let stand to allow apricots to plump. Place potatoes in large microwave-safe bowl (do not pierce potatoes or add liquid); cover with vented plastic wrap and microwave on High 14 minutes or until potatoes are fork-tender. Meanwhile, cut pork tenderloin into 1 1/4-inch-thick rounds; press each with heel of hand to flatten slightly. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. In 12-inch skillet, heat oil on medium-high until hot but not smoking. Add pork in single layer; cook 4 minutes. Turn pork over, moving to edge of skillet. Reduce heat to medium. Add shallots to center of skillet; cook 2 to 4 minutes longer or until pork is barely pink in the center, stirring shallots occasionally. Transfer pork to plate; cover and keep warm. Add apricots with water to skillet with shallots; heat to boiling. Boil 1 minute. Stir in apricot preserves and mustard and cook 2 to 3 minutes or until sauce is slightly syrupy. Turn off heat. Remove potatoes from microwave. Place spinach in microwave and cook as label directs. Uncover potatoes and mash lightly with potato masher; stir in margarine and 1/2 cup milk and mash until slightly chunky. Stir in additional milk to reach desired consistency, if necessary. Arrange pork and spinach on platter; top pork with apricot sauce and serve with potatoes.
Nutrition Facts : Calories 505 calories
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
More about "pork tenderloin apricots recipes"
APRICOT-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 374 calories per serving
- Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
Reviews 4.5
Calories 293 calories per serving
- Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.
APRICOT-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 374 calories per serving
- Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
Reviews 4.5
Calories 293 calories per serving
- Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350° for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.
PORK TENDERLOIN WITH APRICOT MUSTARD RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.2
Total Time 30 min
- Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).
SAUTÉED PORK TENDERLOIN WITH APRICOTS AND MUSTARD RECIPE ...
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Pork Tenderloin
- Add the shallot, parsley, rosemary, thyme and crushed red pepperto the skillet and cook over moderate heat, stirring, until the shallot is softened, about 2 minutes. Add the wine and simmer until reduced by half, about 3 minutes. Add the orange juice, mustards, tomatoes, apricots and the pork and season with salt and black pepper. Cover and simmer until the apricots are softened and the pork is cooked through, about 10 minutes. Uncover and simmer until the sauce is slightly thickened, about 1 minute.
ROAST PORK TENDERLOIN WITH PEARS AND DRIED APRICOTS RECIPE ...
From bonappetit.com
Reviews 4.3
- Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices. Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.
MOROCCAN PORK WITH APRICOTS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine Middle Eastern
Calories 516 calories per serving
Heat the oil in a large pan. Add the shallots and cook for 5 minutes until golden. Pour in the stock and cider and bring to the boil. Add the apricots and reduce to a simmer. Cook for 10 minutes. Add the tomatoes, pork, harissa and chickpeas and cook gently for a further 10 minutes.
Meanwhile, put the couscous in a bowl and pour over boiling water until just covered. Cover the bowl and leave for a few minutes until all the water has been absorbed. Fluff up the grains with a fork and serve with the pork. Scatter with the parsley to serve.
LOIN OF PORK WITH PEACHES AND APRICOTS RECIPE - NYT COOKING
Reviews 3
Total Time 2 hours 30 minutes
Calories 297 per serving
- Remove the pork from the cooking juices and put it on a platter. Keep it warm on the back of the stove. Bring the juices to a boil and skim off excess fat. Add any excess fruit to the sauce and heat through. To serve the pork, slice it thin and arrange it on a serving platter. Spoon on the sauce and decorate with chopped sage leaves.
10 BEST PORK TENDERLOIN STUFFED WITH APRICOTS RECIPES | YUMMLY
From yummly.com
10 BEST PORK TENDERLOIN STUFFED WITH APRICOTS RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH APRICOTS, APPLES AND GINGER RECIPE ...
From bbc.co.uk
PORK TENDERLOIN WITH APRICOTS RECIPE | LIVESTRONG.COM
From livestrong.com
SAUTÉED PORK TENDERLOIN WITH APRICOTS & MUSTARD – ANDREW ...
From andrewzimmern.com
PORK TENDERLOIN WITH APRICOTS AND PRUNES RECIPE | PELLET ...
From memphisgrills.com
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN | PAULA DEEN
From pauladeen.com
TENDERLOIN OF PORK WITH APRICOTS AND PRUNES | COOKSTR.COM
From cookstr.com
APRICOT STUFFED PORK TENDERLOIN RECIPE
From share-recipes.net
PORK TENDERLOIN STUFFED WITH WALNUTS, APRICOTS AND MAPLE ...
From walnuts.org