STUFFED SHELLS WITHOUT RICOTTA CHEESE RECIPES
I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS RECIPE ...
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread. The prep time includes the pasta/beef cooking; the cook time is the baking time for the casserole.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 18 stuffed shells, 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water for pasta.
- Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
- Cook pasta in water, drain.
- Preheat oven to 400 degrees.
- Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
- Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
- Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
- Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
- Bake in oven for 20-25 minutes or until bubbly and browned.
Nutrition Facts : Calories 449.3, FatContent 25.4, SaturatedFatContent 11.7, CholesterolContent 121, SodiumContent 968, CarbohydrateContent 21.9, FiberContent 3.2, SugarContent 9.7, ProteinContent 30
STUFFED SHELLS IV RECIPE | ALLRECIPES
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 54.4 mg, FatContent 11.3 g, FiberContent 3.5 g, ProteinContent 24.4 g, SaturatedFatContent 4.9 g, SodiumContent 621.6 mg, SugarContent 7.4 g
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