SALSA CHILI SLOW COOKER RECIPES

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 7 g, TransFatContent 1/2 g

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.

Provided by Sarah DiGregorio

Total Time 5 hours

Yield 4 servings

Number Of Ingredients 13

• Ingredients