HEAVENLY PIE RECIPE RECIPES

Name: Heavenly Chocolate Mousse
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 8 ounces semisweet chocolate, coarsely chopped; 1/2 cup water, divided; 2 tablespoons butter; 3 large egg yolks; 2 tablespoons sugar; 1-1/4 cups heavy whipping cream, whipped

HEAVENLY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

Heavenly Chocolate Mousse Recipe: How to Make It image

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 ounces semisweet chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons sugar
1-1/4 cups heavy whipping cream, whipped

Steps:

In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 205 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SHEET PAN PECAN PIE - MY HEAVENLY RECIPES

Sheet Pan Pecan Pie - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 11

Ingredients

3 ¾ cups flour
½ teaspoon salt
¾ cup shortening
3 eggs (lightly beaten)
1/3 cup milk
2 cups brown sugar
1 ½ cups light brown sugar
6 large eggs
2/3 cup butter (melted)
½ teaspoon salt
3 cups pecans (chopped)

Steps:

Preheat oven to 400 degrees.
In a large mixing bowl, combine flour and shortening. Cut shortening into flour until the mixture is crumbly.
Add in eggs and milk and mix until doughy. Break dough into two (save second for another pie), and chill for 20 minutes.
Roll one of the balls of dough out to fit the bottom and sides of a 15x10 baking sheet.
Mix all the ingredients for the filling. Pour into the pie shell.
Bake at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden.

More about "heavenly pie recipe recipes"

BLUEBERRY CREAM PIE RECIPE: HOW TO MAKE IT

Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 420 calories per serving

Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.

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