MAKE COQUITO RECIPES

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BEST COQUITO RECIPE - HOW TO MAKE COQUITO



Best Coquito Recipe - How to Make Coquito image

No holiday party in Puerto Rico is complete without a cup of this rum-spiked coconut drink.

Provided by Gabriella Vigoreaux

Categories     gluten-free    nut-free    Christmas    cocktail

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

1

to 1 1/2 c. white rum, to taste

2

(15-oz.) cans cream of coconut (such as Coco Lopez) 

2

(12-oz.) cans evaporated milk

1

egg yolk (optional)

1/2 tsp.

vanilla extract

1/2 tsp.

ground cinnamon

1/4 tsp.

freshly grated ground nutmeg, plus more garnish

Cinnamon sticks, for serving

Steps:

  • Into a blender, add 1 cup of rum, and all the ingredients through the nutmeg.  Blend until well combined, about 1 to 2 minutes. At this point, taste the mixture and add more rum if desired. Pour coquito into a large closed-top container and refrigerate until well chilled. To serve, shake the bottle well to disperse the cinnamon, and pour into small cups.  Garnish with grated nutmeg and cinnamon sticks.

COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK



Coquito Recipe | Puerto Rican Coconut ... - Food Network image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk 
One 12-ounce can evaporated milk 
1 cup unsweetened coconut milk beverage 
1/2 cup white rum 
1 teaspoon pure vanilla extract 
1/2 teaspoon ground cinnamon 
1/4 teaspoon freshly grated nutmeg, plus more for serving 
Cinnamon sticks, for serving 

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

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COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category beverage
Cuisine caribbean
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