HAM AND AU GRATIN POTATOES RECIPES

Name: Ham and Au Gratin Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 6 medium potatoes, peeled and sliced; 1 medium onion, chopped; 1 1/2 cups diced ham; 1 cup shredded American cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon thyme

HAM AND AU GRATIN POTATOES RECIPE - FOOD.COM

Ham and Au Gratin Potatoes Recipe - Food.com image

Make and share this Ham and Au Gratin Potatoes recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium potatoes, peeled and sliced
1 medium onion, chopped
1 1/2 cups diced ham
1 cup shredded American cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme

Steps:

In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
Repeat layers.
Mix soup, milk, and thyme.
Pour over top. Cover with foil.
Bake at 370* for 1 hour 15 minutes or until potatoes are done.

Nutrition Facts : Calories 278, FatContent 5.9, SaturatedFatContent 1.9, CholesterolContent 21.1, SodiumContent 902.4, CarbohydrateContent 43.2, FiberContent 5, SugarContent 3.2, ProteinContent 13.8

HAM AND POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Ham and Potatoes Au Gratin Recipe: How to Make It image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, FatContent 59g fat (37g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 2526mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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