BAKED SAUSAGES AND PEPPERS RECIPES

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SAUSAGE AND PEPPERS IN THE OVEN RECIPE - FOOD.COM



Sausage and Peppers in the Oven Recipe - Food.com image

Make and share this Sausage and Peppers in the Oven recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

8 italian sweet sausage
8 hot Italian sausages
10 italian frying bell peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
salt and pepper
1/4 cup olive oil

Steps:

  • Preheat the oven to 400°F.
  • Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
  • Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Nutrition Facts : Calories 623.9, FatContent 49.5, SaturatedFatContent 16.5, CholesterolContent 111.1, SodiumContent 1311.3, CarbohydrateContent 13.7, FiberContent 3.2, SugarContent 5.2, ProteinContent 31.5

BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE SAUSAGE & PEPPERS



Best Sausage & Peppers Recipe — How To Make Sausage & Peppers image

Sausage & Peppers from Delish.com are an easy bake in the oven.

Provided by Lena Abraham

Categories     gluten-free    low-carb    nut-free    weeknight meals    main dish    meat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

3 tbsp.

extra-virgin olive oil

1 tbsp.

red wine vinegar

2

cloves garlic, minced

2 tsp.

dried oregano

1 tsp.

crushed red pepper

3

bell peppers, sliced

1

large yellow onion, sliced

Kosher salt 

Freshly ground black pepper

6

sweet or hot Italian sausages, sliced into quarters

1/4 c.

freshly sliced basil

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables. Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.  Top with basil and serve hot.

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