CHUNKY TOMATO BASIL BISQUE SOUP RECIPES

Name: Chunky Tomato-Basil Bisque
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5 servings.
Ingredients: 6 celery ribs, chopped; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1/4 cup butter, cubed; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 tablespoon tomato paste; 3/4 cup loosely packed basil leaves, coarsely chopped; 3 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1-1/2 cups heavy whipping cream

CHUNKY TOMATO-BASIL BISQUE RECIPE: HOW TO MAKE IT

Chunky Tomato-Basil Bisque Recipe: How to Make It image

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine Hill, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 5 servings.

Number Of Ingredients 11

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Steps:

In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).

Nutrition Facts : Calories 383 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1214mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

CHUNKY TOMATO-BASIL BISQUE RECIPE - FOOD.COM

Chunky Tomato-Basil Bisque Recipe - Food.com image

Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium red pepper, chopped
1/4 cup butter, cubed
3 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

Steps:

In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste; bring to a boil.
Reduce heat, cover and simmer for 40 minutes.
Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
Transfer half of soup mixture to a blender.
While processing, gradually add cream; process until pureed.
Return to pan; heat through but do not boil.

Nutrition Facts : Calories 345.9, FatContent 30.3, SaturatedFatContent 18.7, CholesterolContent 101.8, SodiumContent 931, CarbohydrateContent 17.4, FiberContent 4.3, SugarContent 10.6, ProteinContent 4.3

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