SALSA WITHOUT TOMATOES RECIPES

Name: Pineapple Salsa
Prep time: 10 min
Cook time: 1 d 1 h 30 min
Total time: 1 d 1 h 40 min
Yield: 20
Cuisine: Mexican
Ingredients: 6 cups diced pineapple (you can use frozen but make sure to thaw it completely); 1 1/4 cups red onion; 4 pc. jalapenos peppers, finely dicedu00A0(you can substitute seranos, habernos, or ghost if you like it really hot); 1 pc. red bell pepper, small diced; 1/2 cup loosely packed, finely chopped cilantro; 1/2 cup white vinegar; 2 T. honey; 2 cloves minced garlic; 1 t. cumin (optional); 1 t. cayenne pepper (you can use chili flakes if you prefer)

PINEAPPLE SALSA - NO TOMATOES! - SBCANNING.COM - HOMEMADE ...

Pineapple Salsa - No tomatoes! - SBCanning.com - homemade ... image

I have adapted a recipe that I found on Bernardin Guide to Home Preserving which is the Canadian company that is the counterpart to Ball.

Provided by Canning Homemade

Categories Appetizer Side Dish

Total Time 1540 minutes

Prep Time 10 minutes

Cook Time 1530 minutes

Yield 20

Number Of Ingredients 10

Ingredients

6 cups diced pineapple (you can use frozen but make sure to thaw it completely)
1 1/4 cups red onion
4 pc. jalapenos peppers, finely diced (you can substitute seranos, habernos, or ghost if you like it really hot)
1 pc. red bell pepper, small diced
1/2 cup loosely packed, finely chopped cilantro
1/2 cup white vinegar
2 T. honey
2 cloves minced garlic
1 t. cumin (optional)
1 t. cayenne pepper (you can use chili flakes if you prefer)

Steps:

Preparation:
Cooking:
Processing:

EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE

Easy No-Cook Salsa Recipe (Restaurant-Style) - Skinnytaste image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories Appetizer Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 2 g

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