RED BEANS IN CROCK POT WITHOUT SOAKING RECIPES
CROCK POT NORTHERN BEANS & HAM - MOMMY'S KITCHEN
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
THREE MEAT CROCK POT COWBOY BEANS - SOUTH YOUR MOUTH
This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!
Provided by Mandy Rivers | South Your Mouth
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Number Of Ingredients 14
Steps:
- Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
- Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
- Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
- Cut smoked sausage into bite-sized pieces then set aside.
- Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
- Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
- Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.
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