IMPOSSIBLE PUMPKIN PIE BISQUICK RECIPES

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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES



Impossible Coconut Custard Pie | Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories     Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

  • Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • Bake at 400 degrees for 25-30 minutes until custard sets.

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