CREAMED TUNA ON RICE RECIPES

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HARD TIMES CREAMED TUNA RECIPE | ALLRECIPES



Hard Times Creamed Tuna Recipe | Allrecipes image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories     Tuna Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
  • Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 32 mg, FatContent 8.7 g, FiberContent 0.7 g, ProteinContent 13.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.2 mg, SugarContent 5.4 g

CREAMED TUNA ON TOAST RECIPE | ALLRECIPES



Creamed Tuna On Toast Recipe | Allrecipes image

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories     Tuna Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Steps:

  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, CarbohydrateContent 33.7 g, CholesterolContent 22.7 mg, FatContent 6.5 g, FiberContent 1.7 g, ProteinContent 14.9 g, SaturatedFatContent 2.1 g, SodiumContent 997.9 mg, SugarContent 6 g

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HARD TIMES CREAMED TUNA RECIPE | ALLRECIPES
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
From allrecipes.com
Reviews 4.6
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Calories 213.9 calories per serving
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