MICROWAVE FANTASY FUDGE RECIPES

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PEANUT BUTTER MICROWAVE FUDGE | ALLRECIPES



Peanut Butter Microwave Fudge | Allrecipes image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 15 g, CholesterolContent 12.2 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 4.3 g, SodiumContent 60 mg, SugarContent 13.5 g

MICROWAVE PEANUT BUTTER FUDGE RECIPE | LAND O’LAKES



Microwave Peanut Butter Fudge Recipe | Land O’Lakes image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge    Butter    Peanut    Peanut butter    Microwave    Sweet    Cooking    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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Dec 13, 2017 · DIRECTIONS Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave... Microwave butter on high for 1 minutes or until melted. Add sugar and milk: mix well. Microwave on high 5 minutes, stir after 3 minutes. Stir well, scraping down ...
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1. Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 2. Add peanut butter and marshmallow creme; stir until completely melted.
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