CANNING BBQ SAUCE RECIPES

Name: Barbecue Sauce for Canning
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 1/2 pint jars
Ingredients: 5 lbs prepared tomatoes; 2 cups coarsely chopped onions; 1/2 cup brown sugar; 1/2 teaspoon cayenne pepper; 1 1/2 cups white vinegar; 4 teaspoons coarse salt; 2 cloves garlic, minced; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger

BARBECUE SAUCE FOR CANNING RECIPE - FOOD.COM

Barbecue Sauce for Canning Recipe - Food.com image

Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 8 1/2 pint jars

Number Of Ingredients 11

Ingredients

5 lbs prepared tomatoes
2 cups coarsely chopped onions
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
1 1/2 cups white vinegar
4 teaspoons coarse salt
2 cloves garlic, minced
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

Blanch, peel and coarsely chop tomatoes to measure 10 cups.
Combine tomatoes, onion, sugar,and cayenne in a large saucepan.
Bring to a boil, stirring constantly.
Boil gently, stirring occasionally for about 1/2 hour.
Remove from heat and puree mixture.
Return mixture to saucepan stir in vinegar, salt,garlic, and spices.
Bring to a boil, stirring constantly.
Boil gently for about 1 hour, stirring occasionally.
Fill boiling water canner with water.
Place 8 clean 1/2 pint mason jars in canner over high heat.
Place lids and seals in boiling water, boil 5 min to soften seal.
Ladle sauce into hot jars, to within 1/4" of top rim.
Remove air bubbles with spatula, and re-fill to 1/4" wipe jar to remove any stickiness.
Place seal on jar, and apply screw band just until finger tight.
Place jars in canner.
Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.
Store in a cool dark place.

Nutrition Facts : Calories 125.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1116, CarbohydrateContent 28, FiberContent 4.2, SugarContent 21.4, ProteinContent 2.9

TEXAS HOMEMADE BBQ SAUCE FOR CANNING OR OAMC RECIPE - FOOD.COM

Texas Homemade BBQ Sauce for Canning or OAMC Recipe - Food.com image

Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 quarts

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 large onion, chopped
1 gallon ketchup
1/2 gallon tomato sauce
2 teaspoons salt
1 1/2 teaspoons seasoning salt
4 teaspoons pepper
6 garlic cloves, chopped
6 tablespoons sugar
2 tablespoons chili powder
4 tablespoons Worcestershire sauce
2 lemons, juice of
5 jalapenos, finely chopped

Steps:

Saute onion in butter until clear. Add garlic and sauté for 1 minute.
Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
Taste and adjust seasoning as desired.
Can be frozen, canned or stored in refrigerator for 6 months.

Nutrition Facts : Calories 915, FatContent 18.4, SaturatedFatContent 10.2, CholesterolContent 40.7, SodiumContent 9780.6, CarbohydrateContent 198.2, FiberContent 8.9, SugarContent 173.2, ProteinContent 16.5

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