RECIPE FOR UPSIDE DOWN PIZZA RECIPES

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UPSIDE DOWN PIZZA RECIPE - FOOD.COM



Upside down pizza Recipe - Food.com image

Make and share this Upside down pizza recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 sheet cake, 12 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
1 (18 1/2 ounce) can pizza sauce
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
8 ounces mozzarella cheese, grated
2 eggs
1 cup milk
1 tablespoon oil
1/2 teaspoon salt
1 cup flour
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350.
  • Meanwhile, brown ground beef and onion; pour off grease.
  • Blend in pizza sauce, garlic salt and oregano.
  • Put mixture in 9x13 inch pan and sprinkle with mozzarella.
  • In small bowl, mix eggs, milk, oil, salt and flour.
  • Pour over meat mixture and sprinkle with Parmesan.
  • Bake 30 minutes.

Nutrition Facts : Calories 297.3, FatContent 17.2, SaturatedFatContent 7.6, CholesterolContent 92.3, SodiumContent 420.1, CarbohydrateContent 14.3, FiberContent 1.3, SugarContent 1.4, ProteinContent 20.2

UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM



Upside Down Pizza Recipe - Pillsbury.com image

Make pizza pot pie-style by baking it with the crust on top! Combine ground beef, pasta sauce, pepperoni, olives, cheese and Italian spices in your 13x9, top it with Pillsbury™ crescent dough and bake until warm, bubbly, golden brown and cheesy. Serve this easy dinner to your family for a fun twist on pizza night!

Provided by Carrian Cheney

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (25.5 oz) tomato basil pasta sauce
1 teaspoon dried oregano
1 cup mini pepperoni slices (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained (1/2 cup)
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
  • Unroll dough; press to form 13x9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.
  • Bake 20 to 25 minutes or until crust is a deep golden brown.

Nutrition Facts : Calories 420 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 1/2 g

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