SPICED BROWN SUGAR RECIPES
SPICED BROWN SUGAR SYRUP RECIPE - NYT COOKING
Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it’s perfect for winter cocktails.
Provided by Rosie Schaap
Total Time 12 minutes
Yield About 3/4 cup syrup
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Nutrition Facts : @context http//schema.org, Calories 143, UnsaturatedFatContent 0 grams, CarbohydrateContent 37 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 11 milligrams, SugarContent 35 grams, TransFatContent 0 grams
BROWN SUGAR-SPICED NUT MIX RECIPE | MYRECIPES
From the Kitchen of…Cheryl Slocum, Senior Food EditorA bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says, "but our tastes have evolved to this sweet-hot crispy mix."Achieve a bronzelike patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor.
Provided by Cheryl Slocum
Total Time 30 minutes
Yield Serves 12 (serving size: 2 tablespoons)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
- Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300°. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 8 g, FatContent 12 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg
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Total Time 45 minutes
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- Spoon the porridge into each bowl, then top with the pears and drizzle the brown sugar butter from the pan over the top. Serve immediately.
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BROWN SUGAR SPICED SHORTBREAD RECIPE | ALLRECIPES
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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Reviews 4
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Category World Cuisine, European, UK and Ireland, Scottish
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Calories 99.3 calories per serving
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Reviews 4
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Nothing says a restful winters morning like taking the time to spice, soak, and slow cook a lovely bowl of porridges with rich flavours to be enjoyed sitting cosy on the sofa. I appreciate that it does sound like a lot of effort to go to for a bowl of oats, but as one of my favourite foods – and believing that with the right effort they can be amazing – I enjoy the therapeutic effects of taking my time with them every now and then. Try to use pears when they are in season for the ultim…
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BROWN SUGAR-SPICED NUT MIX RECIPE | MYRECIPES
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RECIPES WITH SPICED BROWN SUGAR SYRUP - MONIN
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