BROWNIE BALLS DIPPED IN WHITE CHOCOLATE RECIPES
CHOCOLATE-DIPPED BROWNIE BITES (BROWNIES) RECIPE - FOOD.COM
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best cookie/candy type treat I've ever made!! We noticed they tasted even better on day 2 & 3 so you might want to make them ahead of time. I used candy coating wafers to dip them in rather than more chocolate chips. One of the reasons was, I wanted to dip half of them in white chocolate. If you try that, make sure you do the white chocolate first...when the brownies are right out of the freezer. As they warmed up, I had trouble with crumbs getting in the coating. Both kinds, the white and dark chocolate, were fantastic though!
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 64 serving(s)
Number Of Ingredients 11
Steps:
- For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
- Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
- Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
- Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
- For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
- Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
- Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
- Let stand until set. Store in a sealed container in a cool place.
Nutrition Facts : Calories 79.2, FatContent 4.7, SaturatedFatContent 2.6, CholesterolContent 8.3, SodiumContent 35, CarbohydrateContent 10.2, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.8
CHOCOLATE DIPPED BROWNIES RECIPE: HOW TO MAKE IT
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack. , Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars. , In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 141 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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