THAI CRISPY FRIED CHICKEN RECIPE RECIPES

Steps:

• In a large bowl, whisk together the oil, fish sauce, brown sugar, rice vinegar and Sriracha.
• Rinse the chicken and pat dry. Add the chicken to the marinade and gently toss to coat. Marinate for at least 1 hour.
• In large bowl, add the rice flour. Dredge the chicken with a coat of rice flour, shaking off any excess. Set coated chicken pieces aside. Repeat for the remaining chicken.
• Heat 1 inch of oil to 375° in a large frying pan or Dutch oven. Working in small batches, gently place the chicken into the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.

Steps:

• Coat chicken: In a medium-sized mixing bowl combine Egg, Flour, Salt, Pepper, and Cornstarch. Coat your chicken chunks with the flour mixture evenly.
• Deep Fry Chicken: In a skillet heat some oil. As the oil gets hot and smoky reduce the heat to medium-low and add chicken chunks. Do not add all at once. Make sure you fry them in batches. This will ensure that your chicken is being fried evenly. Once done, remove chicken from the skillet and keep it on a plate.
• Toss in Sweet Chili Sauce: In the same skillet add some more oil. Into that add minced garlic, fried chicken, rice wine vinegar, Thai Sweet Chili Chicken, and salt. Toss lightly to coat in the sticky sauce. Simmer for 2-minutes stirring in between. Serve right away garnished with white sesame seeds. Serve with some rice.