HAM POTATO CORN SOUP RECIPES

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CHEESY HAM AND POTATO SOUP – INSTANT POT RECIPES



Cheesy Ham and Potato Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

2 tbsp butter
1 small onion (finely diced)
4 cups chicken broth (warmed)
3 lbs gold potatoes (cubed)
12 oz cubed ham
1 tsp garlic powder
1/2 tsp pepper
1/2 cup sour cream
2 cups shredded sharp cheddar
Snipped chives and additional shredded cheese for serving

Steps:

  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add potatoes, ham, garlic powder and pepper and stir to combine.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
  • When the time is up, quick-release the pressure.
  • Stir the pot ingredients, then add the sour cream and stir until combined.
  • Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
  • Adjust seasonings. Top with chives and additional shredded cheese for serving.

CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM



Crock Pot - Cheesy Ham Potato Soup Recipe - Food.com image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

Nutrition Facts : Calories 650.6, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 114.4, SodiumContent 780.2, CarbohydrateContent 66.6, FiberContent 6.6, SugarContent 8.2, ProteinContent 36.8

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CROCK POT - CHEESY HAM POTATO SOUP RECIPE - FOOD.COM
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
From food.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 650.6 per serving
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